India Feast Recipes

Basmati Rice Recipe – Indian Style Vegetable Biryani, Mutton Yakhni Pulao, Chicken Biryani, Plain Pulao, Greek Lemon Rice.

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Ingredients of Mutton
Yakhni Pulao:-

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  • 1 kg Mutton
  • 1 Star anise
  • 3-4 no. Black cardamom,
  • 2-3 Green cardamom
  • 3-4 Cloves
  • 12-15 no. Black peppercorns
  • 2 Bay leaf
  • 2 medium Onions, sliced
  • Salt to taste
  • 2 cups Curd
  • 1 ½ tbsp Oil
  • ½ tbsp Ghee
  • 1 tsp Shahi jeera
  • 2,3 Green chilies
  • 1 Peeled ginger
  • ¼ tsp Vinegar
  • ½ inch Cinnamon stick
  • ¼ tsp Cumin seeds
  • ¼ tsp Fennel seeds
  • 3 cups 1121 Sella Basmati rice (soaked for 2 hrs)
  • 1 ½ tbsp Saffron water
  • Fried onion
  • Coriander
  • Mint sprig

HOW TO MAKE THE EASY & TASTY MUTTON YAKHNI PULAO?

Step 1: In a bowl, add mutton with bones, star anise, black cardamom, green cardamom, cloves, black peppercorns, bay leaf, onions, salt to taste, curd and mix well.
Step 2: Marinate for 15 minutes and keep it aside for further use.
Step 3: In a deep handi, add oil, ghee. Once it’s hot, add shahi jeera and let it splutter well.
Step 4: Add onions and sauté for a minute, Add marinated mutton and sauté well.
Step 5: Cook it for 7-8 minutes on medium flame. Add ginger and green chilli.
Step 6: Add water as required, vinegar and skim it with the help of a ladle.
Step 7: Simmer the yakhni for a while or until the mutton is tender.

Step 8: Remove the bones in a tray and keep aside for further use. Strain the yakhni and keep aside.
Step 9: In a deep handi, add ghee. Once it’s hot, add bay leaf, cinnamon stick, cumin seeds, fennel seeds and let it splutter well.
Step 10: Add cooked mutton and sauté on medium flame for 2-4 minutes.
Step 11: Add prepared yakhni, soaked 1121 sella basmati rice and cover it with the lid. Let it cook on dum for 10-15 minutes or cover it with muslin cloth.
Step 12: Once the rice is cooked well, splash some saffron water and gently mix the rice.
Step 13: Transfer it into a serving bowl. Garnish it with fried onions and coriander spring.
Step 14: Enjoy your delicious mutton yakhni pulao.

Mutton Yakhni Pulao

Mutton Yakhni Pulao

Chicken Biryani

Chicken Biryani

Greek Lemon Rice

Greek Lemon Rice

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Chicken Biryani

Ingredients of  Chicken Biryani:-

  • 1½ cups Biryani Basmati Rice
  • 1½ Kg Boneless Chicken
  • 1½ tbsps ginger-garlic paste
  • 1/2 teaspoon mint leave
  • ½ cup yogurt
  • Salt as Required
  • Ghee for drizzling
  • Garam masala powder
  • 1 tsp green chili paste
  • 1 tsp red chili powder
  • 2 tablespoon refined oil
  • 3 green cardamom
  • 5 clove
  • 4 onion
  • 1 tbsp coriander powder
  • 1 tbsp cumin (jeera) powder
  • ½ cup fried onions + for garnishing
  • Whole wheat flour (atta) dough for sealing

HOW TO MAKE

Step 1 : Put chicken pieces in a bowl. Add yogurt, salt, 1 tbsp ginger-garlic paste, green chili paste and chili powder, mix well, and set aside to marinate for 1 hour.
Step 2: Wash rice well and soak in water for at least 30 minutes.
Step 3: Meanwhile, Put oil in a deep non-stick pan. Once the oil is hot, add cumin seeds, bay leaf, green cardamom, black cardamom, chopped onion, cloves in it and saute for a minute.
Step 4: Add marinated chicken pieces, mix well, cover, and cook for 5-6 minutes.
Step 5: Strain the Biryani Basmati Rice and set aside.
Step 6: Transfer half chicken to another deep non-stick pan on heat. Put half the strained Biryani Basmati Rice on top. Add some fried onions and mint leaves. Drizzle some ghee, and sprinkle some garam masala powder.
Step 7: Serve hot & Delicious chicken biryani with your favourite chutney or raita.

Indian feast Recipes, chicken-biryani Indian

Greek Lemon Rice:-

Ingredients of  Greek Lemon Rice:-

  • 2 cups long grain rice
  • 1 Chopped Onion
  • 1 garlic clove, minced
  • 1 tsp of mustard seeds
  • 5 sprigs of curry leaves
  • 1 ½ tbsp lemon juice
  • Salt to taste
  • 1 tsp dill weed
  • Coriander
Greek-Lemon-Rice

How To Make The Easy & Delicious Greek Lemon Rice?

Step 1: Take 1 ½ cups of Daawat Quick Cooking Basmati Rice and wash it properly with water 2-3 times. Then soak it in fresh water for 30 minutes.
Step 2: Take a pan with water and put it on the stove. Then add garlic clove, chopped onion, salt and previously soaked rice. Cook for atleast 15 minutes.
Step 3: Now add lemon juice.
Step 4: Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10-15 minutes.
Step 5: Uncover and stir in dill weed and coriander. If you like, add a few slices of lemon on top for garnish. Enjoy!

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