Chickpeas/ Chana
Chickpeas or chana is a very important pulse crop that grows like a seed of a plant.
Chickpeas or chana is a very important pulse crop that grows like a seed of a plant. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. It places third in the importance list of the food legumes that are cultivated throughout the world. Chana is used as an edible seed and used for making flour throughout the globe.
White Chickpeas ICC 3421
White Chickpeas ICC 3421 Chickpeas are the most popular of all chickpeas. Also known as Kabuli Chickpeas.
Brown Chickpeas ICC 3512
Brown Chickpeas are the second of the two main types of chickpeas. They are also known as kala chana.
Black Chickpeas ICC 14872
Black Chickpeas ICC 14872 also known as kala chana or Desi chana.
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